Lentil and Bean Curry Soup
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Time
prep 0:10
total 0:50
Ingredients
| 3 cups | water | | 1-3/4 cup | chicken broth | | 1 pkg. | lentil pilaf mix | | 1 tbsp. | curry powder | | 1/2 cup | frozen peas | | 1 can (1 lb.) | diced tomatoes | | 1 can (15-1/2 oz.) | Great Northern beans |
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Instructions
In a large pot combine the water, broth, dry lentil mix and seasonings from packet, and curry powder. Bring mixture to boiling. Reduce heat; simmer, covered, for 30 minutes. Add peas; cook, uncovered, 5 to 10 minutes more until lentils are tender. Stir in undrained tomatoes and beans; heat through.
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