Ingredients
| 1-1/2 cup | all-purpose flour | | 1-1/4 tsp. | salt, divided | | 1/3 cup | shortening | | 4 tbsp. | cold milk | | 1/2 cup | brown sugar | | 3 tbsp. | butter or | | margarine, softened | | 1/2 tsp. | cinnamon | | 4 | md. baking apples, peeled and cored | | 1 | egg white, beaten |
Lemon Sauce
| 1/2 cup | sugar | | 1-1/3 tbsp. | cornstarch | | 1 cup | water | | 3 tbsp. | butter or | | margarine | | 1-1/3 tbsp. | lemon juice | | 2 tsp. | grated lemon peel | | 1/8 tsp. | salt |
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Instructions
Combine flour and 1 teaspoon salt. Cut in shortening until crumbly. Stir in milk until pastry froms a ball; set aside. Stir brown sugar, butter, cinnamon and remaining salt to form a paste. Divide and press into center of each apple; pat any extra filling on outside of apples. On a floured surface, roll pastry into a 14-inch square. Cut into 4 to 7-inch squares. Place one apple in center of each square. Brush edges of pastry with egg white. Fold up corners to center; pinch to seal. Place in a greased 9-inch square baking dish. Bake at 375°F for 35-40 minutes or until golden brown. Meanwhile, combine sugar and cornstarch in a saucepan. Stir in water. Bring to a boil; boil 2 minutes. Remove from heat; stir in remaining ingredients until smooth. Serve warm over warm dumplings.
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