Lemon Vinaigrette

Time

prep 0:05       total 0:05

Yield

4 to 6 servings

Ingredients

Ingredients

3 lg. lemons, juice of
1/4 cup olive oil
4 tbsp. Dijon mustard
3 tsp. Greek seasoning

Instructions

Simply whisk all ingredients together until dressing forms a smooth consistency and serve over salad.

Author's Comments

Great in the summer!

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1 Recipe Reviews

Gloria Cooper

Gloria Cooper reviewed Lemon Vinaigrette on June 26, 2003

What would be in the Greek seasoning?