Lemon Shrimp with Linguine
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Ingredients
| 1-1/2 lb. | shrimp, peeled and deveined | | 3 cloves | garlic, minced | | 1/4 cup | butter or | | margarine | | 1 pkg. (10 oz.) | snow peas | | 1/2 tsp. | white pepper | | 3 cups | hot cooked linguine | | 1 cup | sliced, fresh mushrooms | | 1 cup | lemon juice | | 3 tbsp. | chopped parsley | | 1-1/2 tsp. | seasoned salt | | 1/2 cup | sliced green onion |
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Instructions
Thaw shrimp if frozen. Cut large shrimp in half. In a large skillet, cook garlic in butter until tender. Add shrimp, snow peas, mushrooms and onions, stirring for 5 to 6 minutes. Add lemon juice, parsley, seasoned salt and pepper. Toss mixture and serve over hot linguine.
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