prep 0:20 total 0:40
1 dozen
Combine dry ingredients and cut in butter. Blend enough milk to make 2 cups with eggs and juice. Combine wet and dry mixtures. Roll dough out to 1-1/2 inch thick. Cut into 3-inch rounds. Place on greased sheets. Bake at 375°F for 20 to 25 minutes.
lemon scone, scone
Instructions
Combine dry ingredients and cut in butter. Blend enough milk to make 2 cups with eggs and juice. Combine wet and dry mixtures. Roll dough out to 1-1/2 inch thick. Cut into 3-inch rounds. Place on greased sheets. Bake at 375°F for 20 to 25 minutes.
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lemon scone, scone