prep 0:25 total 0:25
Heat large skillet; add olive oil. Season both sides of chicken breasts with lemon pepper and half of oregano. Add chicken; brown on one side. (3 minutes) While chicken is cooking, combine lemon juice, broth and remainder of oregano. (To extract lemon juice, insert fork in lemon half and twist). Turn chicken and brown. Add broth mixture and cook 6 minutes or until juices run clear. Add to pasta.
My husband and I prefer the heartier taste of the beef stock.
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