Time
prep 0:10
total 2:45
Ingredients
| 1/4 cup | vegetable oil | | 1/4 cup | ketchup or | | chili sauce | | 2 tbsp. | lemon juice | | 2 tbsp. | soy sauce | | 1/4 tsp. | salt | | 1/4 tsp. | pepper | | 1/2 tsp. | rosemary | | 1/2 tsp. | marjoram leaves | | 1/2 tsp. | thyme leaves | | 3 lbs. | broiler chicken pieces, rinsed and dried (with or | | without skin, I've also used boneless chicken) | | 5 cups | Kellogg's corn flakes, slightly crushed |
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Instructions
Heat oven to 350°F. In a large bowl, combine oil, ketchup, lemon juice, soy sauce, salt, pepper, and spices. I usually then pour this into a large ziploc bag. Add chicken and turn bag to coat. Refrigerate at least 1-2 hours, or more if desired.
Place corn flakes in shallow dish. Add chicken pieces to corn flakes, and coat with the cereal. Place in a single layer in a slightly greased shallow pan. Bake for 45 minutes to 1 hour, until chicken is tender and no longer pink.
Author's Comments
This is from the back of a Corn Flakes box, and I've made it many, many times. It has a wonderful flavor. Prep time includes marinating time.
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