Lemon Curd

Instructions

1.Add all of the ingredients (except for the coconut oil) to a sauce pan and heat over a high heat mixing constantly.
2.Once everything is well combined and the mixture has started to bubble reduce the heat to low/medium and add in the coconut oil. Continue whisking continuously.
3.When the mixture has thickened place in a strainer to remove any lumps, then place in a jar and keep refrigerated.

Author's Comments

If you would like to see the original recipe, this can be found here: http://www.mynutricounter.com/recipe-lemon-curd/