Lemon Cloverleaf Rolls
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Easy to make Lemon Cloverleaf Rolls are bursting with delicious lemon flavor, perfect for any occasion. |
Time
prep 0:20
total 0:10
Ingredients
18 | Rhodes™ Dinner Rolls, thawed but still cold | 2 | md. size lemons | 1/2 cup | sugar | 1/4 cup | butter, melted |
Icing
1 cup | powdered sugar | 1 tbsp. | butter, melted | 2 tbsp. | fresh lemon juice |
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Instructions
Cut rolls in half. In a small bowl, combine lemon zest and sugar. Dip each roll half in butter and then lemon sugar mixture. Place 3 halves in each cup of a well sprayed 12 cup muffin tin. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-12 minutes. Remove from pan immediately to cooling rack. Combine icing ingredients and mix well. Drizzle over rolls while still warm.
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