Lemon Cloverleaf Rolls

Easy to make Lemon Cloverleaf Rolls are bursting with delicious lemon flavor, perfect for any occasion.


prep 0:20       total 0:10


6 to 12 servings



18 Rhodes™ Dinner Rolls, thawed but still cold
2 md. size lemons
1/2 cup sugar
1/4 cup butter, melted


1 cup powdered sugar
1 tbsp. butter, melted
2 tbsp. fresh lemon juice


Cut rolls in half. In a small bowl, combine lemon zest and sugar. Dip each roll half in butter and then lemon sugar mixture. Place 3 halves in each cup of a well sprayed 12 cup muffin tin. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-12 minutes. Remove from pan immediately to cooling rack. Combine icing ingredients and mix well. Drizzle over rolls while still warm.

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