Time
prep 0:20
total 0:20
Ingredients
| 1 head | green leaf lettuce | | 4 | boneless, skinless chicken breasts | | 1 | lemon, juice of | | 1 tbsp. | oil | | 1 tbsp. | freshly chopped tarragon | | Salt and pepper to taste | | Vinaigrette salad dressing to taste |
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Instructions
Wash and dry the lettuce. Tear into small pieces and set aside. Slice chicken breasts into strips and then cut strips into small pieces. Heat oil in a medium-sized pan, add the chicken, and cook for 4 to 5 minutes until the chicken is lightly browned. Add lemon juice, tarragon, and salt and pepper to taste. Cook for another 4 to 5 minutes until chicken is tender. Toss the lettuce with the vinaigrette dressing. Add chicken, lemon, and tarragon mixture and toss. Serve immediately.
Author's Comments
This recipe is scrumptous.
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