Ingredients
| 1-1/2 tbsp. | salad oil | | 1 | chicken, cut up | | 2 | lemon | | 1 can (10 oz.) | tomato juice | | 1/4 cup | lemon juice | | 1-1/2 tsp. | sugar | | 1 | md. onion, sliced | | 1-1/2 tbsp. | Worcestershire sauce | | 1/4 cup | ketchup | | 1-1/2 tsp. | prepared mustard | | 1/4 tsp. | pepper | | 1 tsp. | salt |
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Instructions
Heat oven to 350°F. Heat oil in frying pan and brown chicken. Place in shallow baking dish in single layer, meaty side up. Sprinkle with grated lemon rind. Heat remaining ingredients, stirring to blend. Pour over chicken. Bake one hour or until tender, uncovered, basting often.
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