Filling:
Place the lemon rind, lemon juice and cornstarch in a large mixing bowl; whip thoroughly. Add milk, eggs and sugar. Blend until smooth. Add melted butter and mix. Set aside.
Crust:
Melt chocolate in a double boiler. Pre-bake the pie crust until the edge just starts to turn brown (not too long). Coat the inside of the crust with the melted chocolate using a pastry brush.
Add the filling to the pie shell and bake at 350°F for approximately 30 minutes, or until filling is firm.
Instructions
Filling:
Place the lemon rind, lemon juice and cornstarch in a large mixing bowl; whip thoroughly. Add milk, eggs and sugar. Blend until smooth. Add melted butter and mix. Set aside.
Crust:
Melt chocolate in a double boiler. Pre-bake the pie crust until the edge just starts to turn brown (not too long). Coat the inside of the crust with the melted chocolate using a pastry brush.
Add the filling to the pie shell and bake at 350°F for approximately 30 minutes, or until filling is firm.
Similar Recipes
desserts, lemon pie