6 to 8 servings
Cream sugar, butter, add egg yolk, flour, lemon juice, and zest (lemon rind). Add milk; beat smooth. Beat egg whites stiff and fold in well. Pour into unbaked pie crust and bake in slow oven 325°, baked on low shelf.
lemon pie
Instructions
Cream sugar, butter, add egg yolk, flour, lemon juice, and zest (lemon rind). Add milk; beat smooth. Beat egg whites stiff and fold in well. Pour into unbaked pie crust and bake in slow oven 325°, baked on low shelf.
Similar Recipes
lemon pie