Time
prep 0:15
total 1:30
Ingredients
| 1/3 cup | butter or | | margarine, melted | | 1 cup | sugar | | 3 tbsp. | lemon juice | | 2 | eggs | | 1-1/2 cup | flour | | 1 tsp. | baking powder | | 1/2 tsp. | salt | | 1/2 cup | milk | | 2 tbsp. | grated lemon peel | | 1/2 cup | chopped nuts | | 1 cup | fresh or | | frozen blueberries |
Glaze
| 2 tbsp. | lemon juice | | 1/4 cup | sugar |
1 Recipe Reviews
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EXCELLENT
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Instructions
In a mixing bowl, beat butter, sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in peel, nuts and blueberries. Pour into a greased 8x4x2 loaf pan. Bake at 350°F for 60 to 70 minutes or until bread tests done. Cool in pan for 10 minutes. Meanwhile, combine glaze ingredients. Remove bread from pan and drizzle with glaze.
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