Lemon Bars

Time

Ingredients

Ingredients

Bottom Layer

2 cups all purpose flour
3/4 cup Icing sugar (confectioner’s sugar)
1 cup butter or
hard margarine, softened, cut up

Top Layer

4 lg. eggs
1/3 cup lemon juice
1 tbsp. grated lemon peel
1-1/2 cup granulated sugar
1/4 cup all purpose flour
1 tsp. baking powder
Icing sugar for dusting

Instructions

BOTTOM LAYER: Combine flour and icing sugar in medium bowl. Cut in margarine until mixture resembles fine crumbs. Press firmly in ungreased 9 x 13 inch pan. Bake in 350 F. oven for about 20 minutes until golden. Remove from oven.

TOP LAYER: Beat eggs in large bowl until frothy. Add lemon juice and peel. Stir.

Combine granulated sugar, flour and baking powder in small bowl. Add to egg mixture. Stir until just moistened. Spread evenly over bottom layer. Bake for about 25 minutes until set. Let stand in pan on wire rack for 5 minutes.

Dust evenly with icing sugar using sieve. Let stand until cool. Cuts into 48 bars.

Company’s Coming Most Loved Treats Collection

Author's Comments

A light, summer treat. Freezes well so you can pull one out whenever you get a craving.

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2 Recipe Reviews

barbmyers

barbmyers reviewed Lemon Bars on June 20, 2010

These lemon bars were gooey and tasty. They were lemony and sweet but not overpowering.

ryansnyder

ryansnyder reviewed Lemon Bars on June 21, 2010

I ate 6 of these bars when people weren't looking... and I ate more when people were looking! Definitely much more balanced than most bars...