Ingredients
| 1-1/2 lb. | ground beef | | 2 tsp. | seasoned salt, or | | to taste | | 2 tsp. | seasoned pepper, or | | to taste | | 1 can | (sm. or | | md.) Ranch style beans | | 1 can | corn, drained | | 1 can | diced Rotel tomatoes and green chilies, or | | to taste | | 1 | sm. can tomato sauce (optional) | | 1 pkg. | grated Velveeta or | | cheddar cheese |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Season ground beef with salt and pepper. Brown, and drain fat. In large 2 to 3 quart pot, add meat, beans, corn, Rotel, and tomato sauce, if desired. Cook until heated thoroughly. Add cheese. Simmer until melted. Serve.
Author's Comments
This is excellent for those chilly evenings. Serve with cornbread for a hearty meal. I adjust the spices accordingly for the kids.
Similar Recipes
goulash, main courses