Ingredients
| Leftover mashed potatoes | | 1 | egg, beaten | | Parsley, chopped | | Celery, chopped | | Celery seed | | 1/4 cup | chopped sautéed onions or | | raw onion, grated | | 1 dash | grated nutmeg | | Flour, breadcrumbs, or | | crushed cornflakes | | Butter or | | Fat |
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Instructions
Mix all ingredients through and including nutmeg. Shape mixture into little cakes. Dip the cakes in the flour, crumbs or flakes. Melt butter in a skillet. Brown the cakes in the butter on one side, reverse them and brown the other side.
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