1 batches
Wash and skin the rhubarb and cut into small pieces. Add sugar and 1/2 cup of cold water. Grate the rind of the oranges and add to the rhubarb. Add the orange juice and cook for 30 minutes; stirring occasionally. Pour into sterilized jars and seal.
rhubarb jam
Instructions
Wash and skin the rhubarb and cut into small pieces. Add sugar and 1/2 cup of cold water. Grate the rind of the oranges and add to the rhubarb. Add the orange juice and cook for 30 minutes; stirring occasionally. Pour into sterilized jars and seal.
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rhubarb jam