Ingredients
| 1/3 cup | all-purpose flour | | 2/3 cup | packed brown sugar | | 2 cups | milk | | 2 | egg yolks, beaten | | 2 tbsp. | butter or | | margarine | | 1 tsp. | vanilla extract | | 1 cup | heavy cream, whipped | | 4 to 6 | firm bananas, sliced | | Chopped walnuts (optional) |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
In a medium saucepan, combine the flour and brown sugar; stir in milk. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more. Remove from theheat. Gradually stir about 1 cup hot mixture into egg yolks. Return all tothe saucepan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring occasionally. Fold in the whipped cream. Layer a third of the pudding in a 2 quart glass bowl; top with half of the bananas. Repeat layers. Top with remaining pudding. Sprinkle with nuts if desired. Cover and chill at least 1 hour before serving.
Author's Comments
My mother gave me this recipe, which an old friend shared with her. There's no comparison between this recipe and the instant pudding mixes from the grocery store!
Similar Recipes
banana pudding