Lattice-top Chicken Casserole
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Time
prep 0:10
total 0:40
Ingredients
| 1 can (10-3/4 oz.) | condensed cream of potato soup | | 1 cup | milk | | 1/2 tsp. | seasoned salt | | 2 cups | cubed, cooked chicken or | | turkey | | 1 pkg. | frozen broccoli, carrots, and cauliflower, thawed and drained | | 1 cup | shredded cheddar cheese | | 1 can (2-3/4 oz.) | Durkee French Fried Onions | | 1 pkg. (4 oz.) | refrigerator crescent rolls |
2 Recipe Reviews
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i love this recipes
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Pretty damn good casserole, not quite the best I have ever had but right up there at the top.
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Instructions
Combine soup, milk, seasoned salt, chicken, vegetables, 1/2 cup of cheese and 1/2 can French Fried onions; place in 8x12-inch baking dish. Bake covered, at 375°F for 20 minutes. Unwrap crescent rolls; separate into two rectangles. Press together perforated cuts; cut each rectangle lengthwise into 3 strips.
Place strips on casserole to form lattice top. Bake, uncovered 15 minutes longer. Top lattice with remaining cheese and onions. Bake uncovered, 3 to 5 minutes longer or until onions are golden brown.
Author's Comments
My family just loves this recipes and it is so easy to make and delicious.
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