Ingredients
| 8 | sub buns | | 1 lb. | ground beef | | 1 cup | spaghetti sauce | | 1 tbsp. | garlic powder | | 1 tbsp. | Italian seasoning | | 1 cup | ricotta cheese | | 1/4 cup | Parmesan cheese | | 1 cup | shredded cheddar cheese, divided | | 1 cup | shredded mozzarella cheese, divided |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Cut thin slices off tops of buns. Hollow out centers, leaving 1/4-inch thick shells; discard tops and center or save for another use. In a skillet, brown ground beef; drain. Add spaghetti sauce, garlic powder, and Italian seasoning. Cook 4-5 minutes or until heated through. Meanwhile, combine ricotta, Parmesan and half of the cheddar and mozzarella cheeses; mix well. Spoon meat sauce into buns; top with cheese mixture. Place on a baking sheet. Cover loosely with foil. Bake at 350°F for 20-25 minutes or until the cheese melts.
Similar Recipes
Italian beef sandwich, sandwich