Lasagna in a Bun



8 servings



8 hoagie buns
1 lb. ground beef
1 cup spaghetti sauce
1 tbsp. garlic powder
1 tbsp. dried Italian seasonings
1 cup ricotta cheese
1/4 cup Parmesan cheese, grated
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded


Cut a thin slice off the tops of the buns. Hollow out centers, leaving about a 1/4-inch shell.

In a skillet, brown beef. Drain and add spaghetti sauce, garlic powder and Italian seasonings. Cook about 5 minutes.

Meanwhile, combine ricotta, parmesan and half the cheddar and half the mozzarella. Spoon meat mixture into buns and top with cheese mixture. Place on a baking sheet and loosely cover with foil. Bake at
350°F for about 20 minutes. Uncover and sprinkle with remaining cheese. Bake another 2-3 minutes.

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