|8 ||hoagie buns|
|1 lb. ||ground beef|
|1 cup ||spaghetti sauce|
|1 tbsp. ||garlic powder|
|1 tbsp. ||dried Italian seasonings|
|1 cup ||ricotta cheese|
|1/4 cup ||Parmesan cheese, grated|
|1 cup ||cheddar cheese, shredded|
|1 cup ||mozzarella cheese, shredded|
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Cut a thin slice off the tops of the buns. Hollow out centers, leaving about a 1/4-inch shell.
In a skillet, brown beef. Drain and add spaghetti sauce, garlic powder and Italian seasonings. Cook about 5 minutes.
Meanwhile, combine ricotta, parmesan and half the cheddar and half the mozzarella. Spoon meat mixture into buns and top with cheese mixture. Place on a baking sheet and loosely cover with foil. Bake at
350°F for about 20 minutes. Uncover and sprinkle with remaining cheese. Bake another 2-3 minutes.
lasagna sandwich, sandwich