Lamb Stew with Wine and Kale
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Time
prep 0:15
total 3:00
Ingredients
| 2 | lamb shanks | | 6 cloves | of garlic, smashed and skins removed | | 1 | onion | | 1 | carrot | | 2 | md. yellow potatoes | | 1 | bay leaf | | 2 cups | mushrooms | | 1/2 bunch | of kale | | 1/2 cup | parsley | | 3 cups | dry red wine | | 3 cups | water | | salt & pepper to taste |
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Instructions
Roughly chop onion, garlic, carrot, bay leaf. Put in large pot with lamb shanks and cover with wine and water. Cook at a low simmer for 1 1/2 hours. Add chopped kale, potatoes and mushrooms and cook another half hour. Right before serving, throw in the chopped parsley.
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