Lamb Stew with Wine and Kale


prep 0:15       total 3:00


6 to 8 servings



2 lamb shanks
6 cloves of garlic, smashed and skins removed
1 onion
1 carrot
2 md. yellow potatoes
1 bay leaf
2 cups mushrooms
1/2 bunch of kale
1/2 cup parsley
3 cups dry red wine
3 cups water
salt & pepper to taste


Roughly chop onion, garlic, carrot, bay leaf. Put in large pot with lamb shanks and cover with wine and water. Cook at a low simmer for 1 1/2 hours. Add chopped kale, potatoes and mushrooms and cook another half hour. Right before serving, throw in the chopped parsley.

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