Put pan (with metal handle, suitable for oven) on high and add oil, spring onions and garlic. Cook for 1 minute. Sear the cutlets all round to seal in the juices (all sides). This should take 2 minutes. Do not cook them.
When they are seared, remove from heat, add brandy, a good squeeze of lemon juice and the cream. Cover with foil and place in oven at 140°C for about 25 minutes.
Author's Comments
After removing, let stand for 10 min for flavors to mix and serve on a bed of rice with a side portion of green veg. Broad beans are a goodie.
A very nice, quick one. I discovered it quite by trial and error.
Instructions
Put pan (with metal handle, suitable for oven) on high and add oil, spring onions and garlic. Cook for 1 minute. Sear the cutlets all round to seal in the juices (all sides). This should take 2 minutes. Do not cook them.
When they are seared, remove from heat, add brandy, a good squeeze of lemon juice and the cream. Cover with foil and place in oven at 140°C for about 25 minutes.
Author's Comments
After removing, let stand for 10 min for flavors to mix and serve on a bed of rice with a side portion of green veg. Broad beans are a goodie.
A very nice, quick one. I discovered it quite by trial and error.
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