prep 2:00 total 4:00
Remove veins and other ligaments from the heart and the liver. Cut into cubes and grind in processor or in a meat grinder using a fine blade. Blanch tripe several times in boiling water. Cool and cut into small cubes.
This sausage, kyshka, is another Ukrainian favorite. Because it was made only at butchering time, it was anticipated as a treat. Now it is available from good butchers and may be made at home with a little effort.
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