Ingredients
| 4 | lg. potatoes, peeled and cubed | | 1 pkg. | Velveta Cheese, cubed | | 2 tbsp. | Parkay Gold Margarine | | 3/4 cup | Miracle Whip Salad Dressing | | 1/4 cup | sour cream | | 5 slices | bacon, crisp and crumbled | | 4 | green onions, sliced | | 1/4 cup | pimento, chopped | | 1/4 tsp. | pepper | | 1/4 tsp. | paprika |
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Instructions
Heat oven to 350°F. Cook potatoes in boiling salted water and drain. Combine potatoes, half the cheese and margarine and stir over low heat until cheese is melted. Add salad dressing, sour cream, 2 tb bacon, 2 tb onions, pimento and pepper. Mix well. Spoon into a 2 qt casserole. Top with remaining cheese, bacon and onions. Sprinkle with paprika. Bake 25 minutes or until thoroughly heated.
Author's Comments
This recipe reheats perfectly the next day so make it ahead.
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