Ingredients
Koftas
| 8 oz. | cottage cheese | | 3 tbsp. | plain flour | | 1/2 tsp. | baking powder | | 1/4 tsp. | chili powder | | Ghee, for frying | | Salt, to taste |
Curry
| 4 | tomatoes, chopped | | 1 | md. onion, chopped | | 1 piece | ginger, chopped | | 5 cloves | garlic, chopped | | 1/2 tsp. | chili powder | | 1/2 tsp. | cumin seeds | | 1/2 tsp. | ground turmeric | | 2 tsp. | ground coriander | | 1/2 tsp. | garam masala | | 1/2 cup | fresh curd, beaten | | 2 tbsp. | fresh cream | | 4 tbsp. | ghee | | 1 bunch | coriander leaves, chopped | | Salt, to taste |
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Instructions
Take the ingredients meant for koftas and grind them well in a mixer until they are converted to a uniform dough. Shape the dough into small balls and deep-fry on medium fire.
Heat the ghee and fry cumin seeds, onions, ginger, and garlic, and then add turmeric, coriander, chili powders and salt. Cover and cook for three minutes. Add tomatoes, beaten curd and garam masala. Cook for 2 minutes, then add koftas and cream. Garnish with coriander leaves and serve hot.
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