Ingredients
| 1 lb. | ground beef | | 2 cups | diced onions | | 1-1/2 | green peppers, diced | | 1 clove | garlic, minced | | 2 cups | diced celery | | 1/2 jar (5-3/4 oz.) | stuffed green olives, undrained | | 1/2 can | mushroom stems and pieces, undrained | | 1/2 can | condensed tomato soup | | 1/2 jar (8 oz.) | picante sauce | | 1/2 bottle (1-1/8 lb.) | barbecue sauce | | 1 tbsp. | Worcestershire sauce | | 2 cups | egg noodles, cooked and drained | | 1/2 cup | shredded cheddar cheese |
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Instructions
In a Dutch oven, brown ground beef with onions and garlic; drain. Add remaining ingredients except cheese; mix well. Cover and bake at 350°F for 1 hour or until hot and bubbly. Sprinkle with cheese just before serving.
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