Kodiak Casserole



9 servings



1 lb. ground beef
2 cups diced onions
1-1/2 green peppers, diced
1 clove garlic, minced
2 cups diced celery
1/2 jar (5-3/4 oz.) stuffed green olives, undrained
1/2 can mushroom stems and pieces, undrained
1/2 can condensed tomato soup
1/2 jar (8 oz.) picante sauce
1/2 bottle (1-1/8 lb.) barbecue sauce
1 tbsp. Worcestershire sauce
2 cups egg noodles, cooked and drained
1/2 cup shredded cheddar cheese


In a Dutch oven, brown ground beef with onions and garlic; drain. Add remaining ingredients except cheese; mix well. Cover and bake at 350°F for 1 hour or until hot and bubbly. Sprinkle with cheese just before serving.

Similar Recipes


0 Recipe Reviews