Knot Rolls

If you can begin to tie a shoe, you can make these wonderful rolls.


prep 0:05       total 0:25


6 to 12 servings



12 Rhodes™ Dinner Rolls, thawed but still cold (pizza dough is a good substitute)
1 egg, beaten

1 tbsp. water

sesame seeds, if desired


Roll each roll into a 9-inch rope and tie in a knot. Place on a large sprayed baking sheet. Beat egg and water together. Brush each knot with the egg mixture. Sprinkle with seeds if desired.

Bake at 425 degrees for 15-20 minutes, or follow dough baking instructions.

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1 Recipe Reviews


barbmyers reviewed Knot Rolls on June 7, 2010

I used local pizza dough and made twists and knots.