Knob Creek Grilling Glaze

Time

prep 0:15       total 1:15

Yield

1 cups

Ingredients

Ingredients

1/2 head roasted garlic
2/3 cup water
1 cup pineapple juice
4 tbsp. Worcestershire Sauce
1 tbsp. soy sauce
1-1/3 cup brown sugar
3 tbsp. lemon juice
2 tbsp. minced onions
1 tbsp. bourbon whiskey
1/4 tsp. cayenne pepper

Instructions

Combine water, pineapple juice, Worcestershire Sauce, soy sauce, and brown sugar in a saucepan over medium heat. Stir occasionally until mixture boils, then reduce heat to a simmer. Squeeze the 1/2 head of garlic into the mixture; discard skins and whick garlic to combine (if you want a smooth sauce, feel free to process it at this point). Add lemon juice, onion, whiskey and cayenne pepper; simmer for about an hour or until sauce is slightly syrupy and reduced. Sauce is now ready for basting grilled or baked foods!

Author's Comments

Use a good whiskey, like Knob Creek, for this recipe. This is soooo good, all pineapply, garlicky, mmm!

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