Mix all ingredients together in a marinade dish. Mix together and add strips of turkey or beef into marinade. Marinate for 8 to 24 hours, depending upon how often you shake mixture and how flavorful you want it.
Take strips out of marinade and lightly dab with towel to dry excess liquid off. Place in dehydrator or on sheets for oven. Dehydrate until jerky is tough-crisp. Time varies based on method of dehydration; use your best judgment (12 to 36 hours). Add extra Tabasco for more spicy flavor.
Instructions
Mix all ingredients together in a marinade dish. Mix together and add strips of turkey or beef into marinade. Marinate for 8 to 24 hours, depending upon how often you shake mixture and how flavorful you want it.
Take strips out of marinade and lightly dab with towel to dry excess liquid off. Place in dehydrator or on sheets for oven. Dehydrate until jerky is tough-crisp. Time varies based on method of dehydration; use your best judgment (12 to 36 hours). Add extra Tabasco for more spicy flavor.
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