Killer Carrot Cake



1 cakes



1/4 cup good oil
2 cups sugar
2 cups flour
2 tsp. cinnamon
2 tsp. nutmeg
1/2 tsp. black pepper
2 tsp. baking soda
1/2 tsp. salt
3/4 cup nuts, chopped
1 cup crushed pineapple
1/2 cup coconut, shredded
1/2 cup raisins
1 tsp. vanilla
4 eggs
3 cups carrots, shredded


Mix dry ingredients together, mix wet ingredients together, then add wet to the dry and mix well. Cook in greased cake pan, dusted with flour in 350°F oven for about 40-50 minutes, test for doneness with tooth pick. Different ovens and pans can make a difference in cooking times. Top if needed with butter cream cheese icing.

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2 Recipe Reviews


Sar reviewed Killer Carrot Cake on April 19, 2000

I usually hate shop brought carrot cake, but this is the food of the Gods. I am not much good a baking cakes but you can't go wrong with this one. It is going to be on our table this Easter for all to try.


catsdeirfl reviewed Killer Carrot Cake on December 11, 2001

I enjoyed the cake. It wasn't hard to make and everyone who tried it liked it.