Kielbasa 'Hash' One Skillet Dinner


prep 0:10       total 0:45


4 to 6 servings



2 to 3 tbsp. oil
1-1/2 to 2 onion, sliced thinly
3 md. potatoes, cut in half lengthwise,then sliced thinly
1 to 2 red bell pepper, sliced
6 cloves garlic, minced
1 lb. kielbasa, thinly sliced (polish sausage)
1/2 to 3/4 tsp. McCormick Grill Mates McCormick's Montreal Brand steak seasoning, to taste


In a large skillet, heat oil. Add onions and potatoes, saute over medium heat until onions are soft and starting to brown, about 10-15 minutes or so. Add red peppers and garlic, saute for about 5 more minutes. Add sausage and cook for about 5 more minutes, or until peppers are done to your liking. Add salt, pepper, and McCormick seasoning to taste, along with any other spices you might like.

Author's Comments

Kielbasa, onions, sliced potatoes, red bell pepper and garlic, all sauteed till crispy. So good! I served it like a hash, with eggs on the side. Very easy, and done all in one large pan. Feel free to add whatever spices or heat you may like. Makes a great dinner or breakfast.

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