Key Lime Pie

Time

prep 0:30       total 0:30

Yield

8 servings

Ingredients

Ingredients

3 oz. sugar-free lime flavor geletin
2 containers key lime pie-flavor light yogurt
1 container (8 oz.) frozen fat-free whipped topping , thawed
1 Prepared 9-inch Graham-cracker pie cruts

Instructions

1 In a large heat-resistant bowl, dissolve gelatin in boiling water. With wire whisk,stir in yogurt: with wooden spoon, fold in topping

2 Transfer mixture to prepared crust: refrigerate over night, or at least 2 hours

nutrition information: 148 calories 3.5 fat 1g fiber

Author's Comments

Low Calories
no fats

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