Kentucky Spoonbread

Time

prep 0:10       total 0:55

Yield

4 to 6 servings

Ingredients

Ingredients

1 can cream style corn
1 can whole kernel corn
8 oz. sour cream
1 box jiffy corn bread mix
2 eggs
1 stick margarine

Instructions

Melt butter, beat eggs, and combine with remaining ingredients in a large bowl (do not drain corn). Pour in 9x13 pan and bake for 40-45 min at 375°F.

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