prep 0:10 total 1:00
8 servings
Blend all ingredients together with a wooden spoon until moistened and pour into pie crust. Bake at 325°F for 45 to 50 minutes. Cool 30 minutes. Serve with whipped topping.
This pie is very rich so serve in small wedges.
desserts, kentucky pie
dotsonma reviewed Kentucky Pie on February 11, 2005
This recipe is great. I substituted pecans in place of the walnuts. Everyone loved it.
Instructions
Blend all ingredients together with a wooden spoon until moistened and pour into pie crust. Bake at 325°F for 45 to 50 minutes. Cool 30 minutes. Serve with whipped topping.
Author's Comments
This pie is very rich so serve in small wedges.
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desserts, kentucky pie