Ingredients
| 2 | lg. onions, chopped | | 2 sticks | margarine | | 1 tbsp. | Tabasco sauce | | 2 tbsp. | Worcestershire sauce | | 1-1/4 cup | flour | | 4 cups | milk | | 1 lb. | Velveeta cheese | | 8 oz. | shredded cheddar cheese | | Toast | | Turkey slices | | Country ham slices | | Tomato slices | | Parmesan cheese |
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Instructions
In a large sauce pan, saute onions in margarine until transparent. Add: Tabasco, Worcestershire sauce and flour; stir into a rue and let bubble over medium heat. Slowly add milk to make a medium sauce. Add cheeses and stir to blend until cheeses are melted and hot. To assemble Hot Brown Sandwich top two slices of toast with 2 ounces sliced turkey and 2 ounces of country ham; cover with sauce. Garnish with 2 slices cooked bacon and 2 slices tomato; sprinkle with parmesan cheese. Heat in oven or micrwave until sauce bubbles.
Author's Comments
An "off the menu" special offered at Ann & Pierre's Restaurant in the mid-80's.
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