Kellogg's Rice Krispies Treats Original Recipe



24 servings



3 tbsp. margarine or
1 pkg. (10 oz.) regular marshmallows or
4 cups miniature marshmallows
6 cups Kellogg's Rice Krispies cereal


1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG'SĀ® RICE KRISPIESĀ® cereal. Stir until well coated.

3. Using buttered spatula or waxed paper, press mixture evenly into 13x9x2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.


In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.

Microwave cooking times may vary.

Author's Comments

For best results, use fresh marshmallows.<br />
<br />
1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.<br />
<br />
Diet, reduced calorie or tub margarine is not recommended.<br />
<br />
Store no more than two days in airtight container.

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1 Recipe Reviews


I love this recipe. It is simple and the kids LOVE it! An original recipe for a original girl. ;)