Karla's Pumpkin Soup

Time

Yield

4 servings

Ingredients

Ingredients

1/2 cup chopped onion
2 tbsp. butter or
oil
1-1/2 cup chicken broth
1-1/2 cup canned pumpkin
1 tsp. salt
1-1/2 to 2 cup milk or
cream
Pepper and garlic powder or
salt, to taste

Instructions

Saute onion in hot butter until onion is tender, but not brown. Add chicken broth, pumpkin and salt. Stir and bring to a boil. Simmer 2 minutes. Add milk, pepper, garlic powder or salt to taste. To serve hot, reheat without boiling or chill until icy cold. Serve.

Garnish with parsley or chives.

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