Ingredients
| 1-1/3 cup | granulated sugar | | 1 jar (7 oz.) | marshmallow cream | | 2/3 cup | evaporated milk | | 1/4 cup | butter | | 1/4 cup | Kahlua | | 1/4 tsp. | salt | | 2 cups | semi-sweet chocolate chips | | 1 cup | milk chocolate chips | | 2/3 cup | nuts, chopped | | 1 tsp. | vanilla |
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Instructions
Line 8-inch square baking pan with foil. In 2 qt. saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to rapid boil, stirring constantly for 5 minutes. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut in squares.
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