Crust:
Combine ingredients. Press in bottom and sides of a 9-inch springform pan.
Filling:
Place junior mints in freezer. Preheat oven to 350°F. With electric mixer or in a food processer, combine cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Pour into crust. Chop cold junior mints and sprinkle onto cheesecake. Bake 40-45 minutes or until just set. Cool on wire rack, then chill several hours or overnight.
Instructions
Crust:
Combine ingredients. Press in bottom and sides of a 9-inch springform pan.
Filling:
Place junior mints in freezer. Preheat oven to 350°F. With electric mixer or in a food processer, combine cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Pour into crust. Chop cold junior mints and sprinkle onto cheesecake. Bake 40-45 minutes or until just set. Cool on wire rack, then chill several hours or overnight.
Similar Recipes
desserts, mint cheesecake