Jimbo's Spicy Sausage Soup
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Time
prep 0:30
total 2:15
Ingredients
| 48 | fl. oz. tomato juice | | 48 | fl. oz. water | | 1-1/4 lb. | diced tomatoes | | 1 | fl. oz. vegetable oil | | 1 | md. onion, diced | | 3 stalks | celery, diced | | 4 | carrots, diced | | 1 lb. | broccoli and cauliflower florettes | | 1-1/2 to 2 tbsp. | thyme | | 1-1/2 to 2 tbsp. | oregano | | 1-1/2 to 2 tbsp. | basil | | 1-1/2 to 2 tbsp. | salt | | 1-1/2 to 2 tbsp. | pepper | | 1-1/2 to 2 tbsp. | garlic powder | | 3 to 4 tbsp. | chili powder | | 4 | spicy sausages | | 4 oz. | sugar |
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Instructions
Cook vegetables lightly in oil. Add remaining ingredients. Bring to a boil, then simmer for 1-1/2 to 2 hours.
Author's Comments
Use spices to taste. Sugar is used to cut tomato acidity.
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