Jezebel Sauce

Time

prep 0:10       total 0:10

Ingredients

Ingredients

1-1/8 lb. pineapple preserves
1-1/8 lb. apple jelly
1 can dry mustard
1 jar jar horseradish
1 tbsp. cracked black pepper

Instructions

Combine all ingredients; blend well. Put in jelly jars and refrigerate.

Author's Comments

This will keep indefinitely. This is out of my Cotton Country cookbook, and it's in several others, done pretty much the same way. I don't usually put the pepper in. I put it all in my food processor and whiz it around on high until it's all mixed. While you can use it to accompany meats, I usually serve it as an hors d'oeuvre. I pour it over a block of cream cheese, then grind black pepper over the top, and serve it on crackers.

Similar Recipes

1 Recipe Reviews

Marilyn Wood

Marilyn Wood reviewed Jezebel Sauce on April 6, 2004

This is good with cream cheese and crackers. It tastes very much like the sauce that Outback serves with its Pork Chops. It is delicious