Jerk Sauce and/or Marinate (Home made)
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| By-Far better than any store-purchased Jerk sauce |
Time
prep 0:15
total 0:15
Ingredients
| 5 | Habanero or | | Scotch Bonnet peppers | | 1 | TBSP Thyme | | 3 | TBSP ground all-spice (fresh ground is best) | | 4 cloves | of garlic | | 1 | Medium Scallion (both green & white part) | | 1 | TBSP brown sugar | | 1 | TBSP salt - for marinade, 1/2TBSP for sauce | | 1 | TSP fresh ground black pepper | | 1 | TSP ground cinnamon | | 1 | TSP nutmeg | | 1 | TSP ginger | | 1/4 cup | white vinegar | | 1/4 cup | olive oil | | 1/4 cup | light soy sauce | | 2 | lime | | 1 cup | orange juice (adjust qty for right consistency) |
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Instructions
Put all ingredients in blender
Blend until well mixed and ground but not liquified
Author's Comments
the story...
I used to buy jerk sauce. All store-bought sauces and marinades are awful.
Then, I got into home-made sauces that I'd pick up at street-markets in the Carribbean islands whenever I went there.
Then I found a Jamaican stand at a local market at home - with amazing sauces - absolutely the best!... but the family that ran the stand stopped shut it down last year.
This sauce is the closest to that home-made sauce I'd get at the markets!
Enjoy
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