In a bowl, combine flour, baking powder, sugar, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir quickly with a fork just until mixed. Drop by rounded tablespoonfuls onto a greased baking sheet. Make a deep thumbprint in tops; fill each with 1 tsp. of jelly. Bake at 450°F for 10-12 minutes or until biscuits are browned.
Author's Comments
Jellied Biscuits are a pleasure to serve because they look so lovely with the jelly on them.
Instructions
In a bowl, combine flour, baking powder, sugar, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir quickly with a fork just until mixed. Drop by rounded tablespoonfuls onto a greased baking sheet. Make a deep thumbprint in tops; fill each with 1 tsp. of jelly. Bake at 450°F for 10-12 minutes or until biscuits are browned.
Author's Comments
Jellied Biscuits are a pleasure to serve because they look so lovely with the jelly on them.
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