Japanese Pork and Peppers
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Ingredients
| 1 tbsp. | cooking oil | | 1-1/2 lb. | pork loin (or pork tenderloin), thinly sliced (or cubed) | | 1-1/2 cup | cubed green peppers (about 2 medium) | | 1-1/2 cup | cubed red pepper (about 2 medium) | | 1-1/2 cup | cubed yellow pepper (about 2 medium) | | 6 | green onions, cut into 3 inch pieces | | 1/4 cup | soy sauce | | 1/4 cup | sake (rice wine) or | | sherry (or alcohol-free sherry) | | 2 tbsp. | granulated sugar | | 1 tbsp. | cornstarch |
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Instructions
Heat wok or frying pan until hot. Add cooking oil. Add pork slices. Stir fry for about 2 minutes until browned.
Add next 4 ingredients. Stir fry for about 6 minutes until peppers are tender crisp.
Stir soy sauce, sake and sugar into cornstarch in small bowl until smooth. Stir into pork mixture until boiling and thickened. Serves 6.
Company’s Coming Asian Cooking
Author's Comments
Quite colorful with a delicate flavor. Very satisfying.