Jamaican Sunday Rice and Peas

Time

prep 0:25       total 0:35

Yield

4 to 6 servings

Ingredients

Ingredients

2 lbs. rice
1/2 pint kidney beans
1 tsp. black pepper
1 tsp. all-purpose seasoning
1 whole hot pepper
2 tbsp. butter
Salt, to taste
2 sprigs escallion
1 sprig thyme
2 cups coconut milk

Instructions

Cook kidney beans until soft to the touch. Season pot with all ingredients except rice. Bring to a boil. Wash and add rice. Meal is ready when rice is cooked.

Author's Comments

To make rice fluffy, keep flame low. Do not allow pepper to burst in pot.

1 Recipe Reviews

Sandra

Sandra reviewed Jamaican Sunday Rice and Peas on July 30, 2003

This seem like a very easy recipe. Can't wait to try it.