Jamaican Garden Salad



8 servings



4 cups cabbage, shredded or
thinly sliced
4 carrots, shredded
1 green pepper, sliced into rings
1 tomato, cut into 8 wedges
1/2 English cucumber, peel on, round slices
Thousand island dressing


Place cabbage into bottom of serving bowl. Top with carrot. Next, the green pepper. Slide the cucumber slices down the side of the bowl, so that they are "standing" on the inside of the bowl, surrounding your salad, and you can see half of each slice sticking out. Put the tomato wedges on the top of the salad. Serve with thousand island dressing.

Author's Comments

So simple, yet different. We just got back from Jamaica, and this was a salad we ate quite often. Most restaurants we went to served this as their "garden salad" and it was always served with thousand island dressing. We loved it so much, we made it as soon as we got back.

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