Jamaican Coconut Snapper



2 servings



5 oz. red snapper fillets, cut in thirds
2 lg. eggs
1-3/4 cup white flour
6 fl. oz. beer (I use Red Stripe)
1 tsp. baking powder
3 cups grated fresh coconut
2 fl. oz. vegetable oil
Salt and pepper


Season the snapper with the salt and pepper. In a bowl, mix eggs, 1-1/4 cups of flour, baking powder and beer. On one plate put the remainder of the flour and on another plate place the coconut. Lightly coat snapper in flour, then dip the snapper into the beer batter, lastly heavily coat the fish in the coconut and set aside. Once every piece of snapper is coated in coconut, heat a frying pan with the oil and fry the fish until the coconut becomes golden brown. Drain the snapper on paper towels and enjoy.

Author's Comments

A lovely easy to make fried fish dish.

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