Heat oil in large heavy pan. Add onions and garlic; cook, stirring till onion wilts. Add ground meat; cook, stirring until meat is browned. Sprinkle with curry powder, salt and pepper and cook about 5 minutes. Stir in breadcrumbs and stock or water. Cook, stirring often, about 20 minutes. Mixture should be thick but not dry. Stir in green onions. Remove from heat and leave to cool.
If preferred, replace beef with chicken or lamb.
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