Ingredients
| 2 tbsp. | olive oil | | 2 | onions, finely chopped | | 5 cloves | garlic, finely chopped | | 1 lb. | lean ground beef | | 1 tbsp. | curry powder | | 1 tsp. | salt | | 1/2 tsp. | fresh ground black pepper | | 1/2 cup | dry breadcrumbs | | 1/2 cup | chicken stock or | | water | | 2 | green onions, finely chopped |
Pastry Dough
| 1-1/8 lb. | plain flour | | 1/2 tsp. | turmeric | | 1/4 tsp. | salt | | 7 oz. | cold shortening or | | butter, diced | | 1/4 cup | ice water or | | 1 | egg, lightly beaten |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Heat oil in large heavy pan. Add onions and garlic; cook, stirring till onion wilts. Add ground meat; cook, stirring until meat is browned. Sprinkle with curry powder, salt and pepper and cook about 5 minutes. Stir in breadcrumbs and stock or water. Cook, stirring often, about 20 minutes. Mixture should be thick but not dry. Stir in green onions. Remove from heat and leave to cool.
Make pastry by combining flour with tumeric and salt. Rub in butter or shortening until crumbly. Add water and gather into a ball. Roll out to about 1/4-inch thickness and cut into 4-inch diameter circles. Gather remaining dough together and lightly cut out again. Place about 1 Tbsp. filling on each circle. Brush edges with lightly beaten egg, fold over and seal.
Preheat oven to 400°F. Place patties on baking trays lined with aluminium foil. Brush lightly with remaining lightly beaten egg. Bake 25 to 30 till golden brown.
Author's Comments
If preferred, replace beef with chicken or lamb.
Similar Recipes
beef appetizers